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Aloecorp (1988) leads the Aloe industry in the production of biologically active Aloe vera ingredients, supported by $13 million in published scientific research. Vertically integrated global supplier that grows, harvests, and processes Aloe vera plants from its farms in USA, Mexico, China: patented processing technology, TTS (Time, Temperature, Sanitation), retains the important molecular weight polysaccharides. Patented ACTIValoe® is the only standardized Aloe vera to guarantee not less than 10% polysaccharides by weight as verified through HPLC/SEC. Aloecorp’s Aloe vera ingredients (gel, whole leaf, concentrate, powder) are certified for authenticity and purity (IASC); Certified Organic (USDA, EU), Kosher (KSA), Halal, ISO9001.

Would you like to learn more about the other health benefits of Aloe or receive a FREE sample of our encapsulated product? If so, please send an email to info@aloecorp.com.

To learn more about Aloecorp, click here.

Aloecorp Education Modules
Participate in Aloecorp's Educational Module. Test your knowledge--the following courses are designed to provide additional information on dietary Aloe Vera supplementation. Take the course and be sure to take the post quiz as well.

Dietary Aloe Vera Supplementation & Glycemic Control in Diabetes
Author: Ken Jones, Chief Science Officer, ALOECORP
Course Description:
Diabetes has been linked to factors associated with a Western lifestyle, but the reality is that diabetes is one of the leading causes of death worldwide. The management of diabetes without any side effects is still a challenge and has increased the demand for research on natural products with antidiabetic activity. A growing body of preclinical and clinical research shows that the gel* of the Aloe vera plant, administered as a juice or in dried form, has significant antidiabetic activity. Not surprisingly, studies using animal models outnumber clinical trials, but animal studies provide supporting evidence and often provide insights into mechanisms of action. In the studies reported here, oral treatment with Aloe vera gel has been shown to aide in the normalization of blood sugar and to stimulate the body’s own antioxidant defenses. These studies indicate that aloe gel has a beneficial effect on the liver, as a hypoglycemic agent and in cardiovascular disease by reducing oxidative stress. 
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* The “gel” of the Aloe vera refers to the colorless, mucilaginous pulp from the inner part of the succulent leaves, obtained after the epidermis has been removed.